nice! perhaps I'll have to place an order.Originally Posted by Chris Joyner
The tri-thai is wonderful and makes the nose run for sure without killing you as does the 15 powder blend. Of course, anything marked extreme will do the trick. I made 4 bean meat chili with Serrano's last night to be ready for lunch today and it has my head so clear right now!
I heart peppers.
im with zach on this one my stomach and butthole cant handle heat what so ever.
I use Da Bomb (234,000 scoville units) to make my sauce hotter. I like the flavor more than the heat though. We have a little dive bar near us called JW's, their wing sauce is really good!
I am all about flavor over heat but there are some really hot peppers that test good. I hate places the use pure capsaicin or extracts.
I grow everything from the viper on the scoville scale to the the sweet pepper.
http://en.wikipedia.org/wiki/Scoville_scale
I think I'm probably gonna make a purchase soon, do you have all the numbers of scooville units for each of your powders?
I wish there was an easy way to get the scoville for each powder. I did use the chart from Wiki and put my peppers in the range where they apply. The site is still a work in progress and this page is not listed on the site but it resides here...
http://www.organichotpepper.com/scoville
I tried to use layman terms when describing the heat on the actually packaging. Almost everything is hot or greater and I consider Tabasco medium.
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