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Thread: chicken wings

  1. #21
    Join Date
    May 2006
    Location
    Lewes, DE
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    5,377
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    Quote Originally Posted by Chris Joyner View Post
    The tri-thai is wonderful and makes the nose run for sure without killing you as does the 15 powder blend. Of course, anything marked extreme will do the trick. I made 4 bean meat chili with Serrano's last night to be ready for lunch today and it has my head so clear right now!

    I heart peppers.
    nice! perhaps I'll have to place an order.

  2. #22
    Join Date
    Mar 2008
    Location
    wb and you can find me at crystal and sweetwater and all over wb.
    Posts
    1,538
    im with zach on this one my stomach and butthole cant handle heat what so ever.

  3. #23
    Join Date
    Jun 2009
    Location
    Delaware
    Posts
    751
    I use Da Bomb (234,000 scoville units) to make my sauce hotter. I like the flavor more than the heat though. We have a little dive bar near us called JW's, their wing sauce is really good!

  4. #24
    Quote Originally Posted by Zeroevol View Post
    I use Da Bomb (234,000 scoville units) to make my sauce hotter. I like the flavor more than the heat though. We have a little dive bar near us called JW's, their wing sauce is really good!
    I am all about flavor over heat but there are some really hot peppers that test good. I hate places the use pure capsaicin or extracts.

    I grow everything from the viper on the scoville scale to the the sweet pepper.

    http://en.wikipedia.org/wiki/Scoville_scale

  5. #25
    Join Date
    Feb 2010
    Location
    Brant/AC
    Posts
    106
    Quote Originally Posted by Chris Joyner View Post
    I am all about flavor over heat but there are some really hot peppers that test good. I hate places the use pure capsaicin or extracts.

    I grow everything from the viper on the scoville scale to the the sweet pepper.

    http://en.wikipedia.org/wiki/Scoville_scale
    I think I'm probably gonna make a purchase soon, do you have all the numbers of scooville units for each of your powders?

  6. #26
    Quote Originally Posted by Hot Karl View Post
    I think I'm probably gonna make a purchase soon, do you have all the numbers of scooville units for each of your powders?
    I wish there was an easy way to get the scoville for each powder. I did use the chart from Wiki and put my peppers in the range where they apply. The site is still a work in progress and this page is not listed on the site but it resides here...

    http://www.organichotpepper.com/scoville

    I tried to use layman terms when describing the heat on the actually packaging. Almost everything is hot or greater and I consider Tabasco medium.