WOAH! What? As someone who's never brewed more than 5-6 gallons at a time in my life my hat is off to you. That's a whole lot of B-Brite there!
Well, the commercial brew was easy, as it was brewed at my friend's brewery, on a 15 barrel system. It isn't automated, but it sure beats the hell out of brewing on a homebrew scale. I usually do 10 gallon batches at home, but my system isn't that high tech.