Quote Originally Posted by nynj View Post
Agree with everyone. Anton that has worked in a kitchen knows what goes on. Especially in crappy fast food joints. You have young under paid employees preparing garbage.

Much more satisfying to cook. Go out less, but to higher end places that really care about their food and would fire someone on the spot for messing with it.
Nothing wrong with eating pig intestine. When I ate meat sausage was a fave. I'm sure your intestine are nice n clean.

After watching some slaughterhouse videos I can say with confidence that sanitation isn't high priority when it comes to supplying large conglomerate like McE D's.

I'd like some extra s**t wit me ribs pweese.