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  1. #1
    Join Date
    Jan 2009
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    Southern Hospitality

    Okay, so the waves down here have been crap lately and I am still adapting to the South, since I am living here now as a Native Marylander by way of San Diego....

    This morning, my neighbor shot 2 wild boars on his property, butchered them down, brought them to my restaurant and I had our chef dry rub and then slow roast the ribs and tenderloins. On my way to his house on the water for a Clemson BBQ and low country party... Complete with moonshine.... yes, PBJ, moonshine, mason jars and all.

    It's different down here, but g** dam*it, its pretty beautiful.

  2. #2
    sounds pretty fun compared to fish tacos and Corona's.

    Gotta love the Low Country, I know I sure did during my time there.

  3. #3
    Join Date
    Jun 2013
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    Southeast is like nowhere else.. being from Georgia southern hospitality is a major part of our lives. Its pretty much unspoken around here.. its just how you are supposed to act and it feels good to be treated and treat people the right way.. although the waves are sucking hard right now i wouldnt wanna live anywhere else!
    Last edited by GeorgiaSurfer; Jan 4, 2014 at 03:05 AM.

  4. #4
    Join Date
    Jul 2007
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    Promontorium Tremendum
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    Quote Originally Posted by GeorgiaSurfer View Post
    Southeast is like nowhere else.. being from Georgia southern hospitality is a major part of our lives. Its pretty much unspoken around here.. its just how you are supposed to act and it feels good to be treated and treat people the right way.. although the waves are sucking hard right now i wouldnt wanna live anywhere else!
    really? been here in SE NC for 10+ years and hadn't noticed, tbh. but the OP nailed it - the South's contribution to the culinary arts is the pork barbeque, to be sure. otherwise, the local cuisine is atrocious.
    upon moving to the Stroke Belt, the first thing you learn is to avoid any eatery that features country/mom's/ granny's/home cooking or any variation thereof.

  5. #5
    Join Date
    Sep 2013
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    I know of a kid locked up 2 years for drinking moonshine out of a mason jar in a parking lot at Phish in Alphretta. Is that southern hospitality?

  6. #6
    Join Date
    Jun 2013
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    Quote Originally Posted by hanna View Post
    really? been here in SE NC for 10+ years and hadn't noticed, tbh. but the OP nailed it - the South's contribution to the culinary arts is the pork barbeque, to be sure. otherwise, the local cuisine is atrocious.
    upon moving to the Stroke Belt, the first thing you learn is to avoid any eatery that features country/mom's/ granny's/home cooking or any variation thereof.
    I dont know how it is in other states.. i just know how it is where i live in savannah georgia..

  7. #7
    Join Date
    May 2013
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    viva la hhi and the south

  8. #8
    This thread is awesome. Moonshine. Amazing.

  9. #9
    FYI...if you drink moonshine and wake up next to a 6 or below, it's ok - she's a tax writeoff.

  10. #10
    Join Date
    Jun 2011
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    Quote Originally Posted by MakeItStop View Post
    I know of a kid locked up 2 years for drinking moonshine out of a mason jar in a parking lot at Phish in Alphretta. Is that southern hospitality?
    Wouldn't happen in SC.