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  1. #111
    Join Date
    Sep 2012
    Location
    Panama City Beach, Florida, United States
    Posts
    176
    This is wisdom

  2. #112
    Join Date
    Apr 2012
    Location
    sea
    Posts
    2,054
    Quote Originally Posted by yankee View Post
    Whenever I'd surf DP in VB, the offshore breeze would bring the smell of breakfast cooking up from the hotel restaurants. After a few hours in the ocean, enough to pull me out of the crappy beachbreak & over to Mary's.
    that would be awesome.to smell food while surfing would be great.i used to surf at this one beach at this private beach club,I was never invited always just paddled over to their section of the beach and theyd have a big asz bbq and a little live concert with 20 car batteries hooked up to power inverters to power the speakers.it was cool because it was always the locals and bennys weren't allowed in like a 5 mile stretch

  3. #113
    Salt encrustation after a sesh...no need for hair gel too.

  4. #114
    Join Date
    Oct 2013
    Location
    Atlantic City
    Posts
    2,580
    Quote Originally Posted by mrcoop View Post
    Salt encrustation after a sesh...no need for hair gel too.
    a sport during which we can pee.

  5. #115
    Join Date
    Sep 2008
    Location
    MD - VA
    Posts
    4,039
    Quote Originally Posted by chicharronne View Post
    Yeah, I work on kitchen equipment at a lot of ocean front eateries. I bring my own food.
    Dang.

  6. #116
    There's only 2 places I choose to eat in 757. Doumars, and El Grande Rodeo in Chesp, va. Doumars is always packed. They close on Sunday and wash the entire restaurant. Pull tthe cooking equipt out of the kitchen and wash those too. El Grand is run by mezzicans, and realized they're scrutinized. I had to crawl under their convection oven during lunch rush, and wasn't covered in schlort when I got finished. unlike EVERY OTHER RESTAURANT ON THE S SIDE.

  7. #117
    Join Date
    Mar 2014
    Location
    wb
    Posts
    1,882
    Quote Originally Posted by chicharronne View Post
    There's only 2 places I choose to eat in 757. Doumars, and El Grande Rodeo in Chesp, va. Doumars is always packed. They close on Sunday and wash the entire restaurant. Pull tthe cooking equipt out of the kitchen and wash those too. El Grand is run by mezzicans, and realized they're scrutinized. I had to crawl under their convection oven during lunch rush, and wasn't covered in schlort when I got finished. unlike EVERY OTHER RESTAURANT ON THE S SIDE.

    why would you do that if you are a ac/refrig/ice machine guy?

  8. #118
    Sitting here on the porch after a good day. It's 74 with warm breeze less than 5mph. Waxing moon is lighting up the calm bay water. My thought of gratitude for the day was that billions of people have never and will never see this or hear this in person.

  9. #119
    Join Date
    Sep 2012
    Location
    Panama City Beach, Florida, United States
    Posts
    176
    Good thought Emass. I have to catch myself sometimes when I'm b1tching about our summertime flatness. If you get to see saltwater everyday then your in a pretty good spot

  10. #120
    Join Date
    Aug 2012
    Location
    Northern New England
    Posts
    667
    My favorite part of surfing is talking about surfing on surf forums.