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  1. #111
    Join Date
    Apr 2012
    Location
    sea
    Posts
    3,885
    Quote Originally Posted by yankee View Post
    Whenever I'd surf DP in VB, the offshore breeze would bring the smell of breakfast cooking up from the hotel restaurants. After a few hours in the ocean, enough to pull me out of the crappy beachbreak & over to Mary's.
    that would be awesome.to smell food while surfing would be great.i used to surf at this one beach at this private beach club,I was never invited always just paddled over to their section of the beach and theyd have a big asz bbq and a little live concert with 20 car batteries hooked up to power inverters to power the speakers.it was cool because it was always the locals and bennys weren't allowed in like a 5 mile stretch

  2. #112
    Salt encrustation after a sesh...no need for hair gel too.

  3. #113
    Join Date
    Oct 2013
    Location
    Atlantic City
    Posts
    4,524
    Quote Originally Posted by mrcoop View Post
    Salt encrustation after a sesh...no need for hair gel too.
    a sport during which we can pee.

  4. #114
    Join Date
    Sep 2008
    Location
    MD - VA
    Posts
    8,408
    Quote Originally Posted by chicharronne View Post
    Yeah, I work on kitchen equipment at a lot of ocean front eateries. I bring my own food.
    Dang.

  5. #115
    There's only 2 places I choose to eat in 757. Doumars, and El Grande Rodeo in Chesp, va. Doumars is always packed. They close on Sunday and wash the entire restaurant. Pull tthe cooking equipt out of the kitchen and wash those too. El Grand is run by mezzicans, and realized they're scrutinized. I had to crawl under their convection oven during lunch rush, and wasn't covered in schlort when I got finished. unlike EVERY OTHER RESTAURANT ON THE S SIDE.

  6. #116
    Join Date
    Mar 2014
    Location
    wb
    Posts
    4,002
    Quote Originally Posted by chicharronne View Post
    There's only 2 places I choose to eat in 757. Doumars, and El Grande Rodeo in Chesp, va. Doumars is always packed. They close on Sunday and wash the entire restaurant. Pull tthe cooking equipt out of the kitchen and wash those too. El Grand is run by mezzicans, and realized they're scrutinized. I had to crawl under their convection oven during lunch rush, and wasn't covered in schlort when I got finished. unlike EVERY OTHER RESTAURANT ON THE S SIDE.

    why would you do that if you are a ac/refrig/ice machine guy?

  7. #117
    Sitting here on the porch after a good day. It's 74 with warm breeze less than 5mph. Waxing moon is lighting up the calm bay water. My thought of gratitude for the day was that billions of people have never and will never see this or hear this in person.

  8. #118
    Join Date
    Sep 2012
    Location
    Panama City Beach, Florida, United States
    Posts
    274
    Good thought Emass. I have to catch myself sometimes when I'm b1tching about our summertime flatness. If you get to see saltwater everyday then your in a pretty good spot

  9. #119
    Join Date
    Aug 2012
    Location
    Typical swellinfo d*ckhead
    Posts
    1,274
    My favorite part of surfing is talking about surfing on surf forums.

  10. #120
    Quote Originally Posted by Manisses View Post
    My favorite part of surfing is talking about surfing on surf forums.
    Seems like it bro. Even though you kept telling us you were going back under Bin Laden's bunker and MIA again. What happened, you get lonely bro? Shoots, brah, you got me on ignore so you won't see none of this anyway. I cooked your mom and sis breakfast before they left the crib today. Full service op. We gonna get barrelled together tomorrow in Rhodey then get pizza? Hope so bro. Sweet dreams.