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  1. #41
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    Quote Originally Posted by EmassSpicoli View Post
    Bro. Had that song on replay since the spring Bruh. Rock it when I skate, when I roll, AND when I chill. Sing it in the lineup too. It's some hard azz country.
    bottoms up to me means this:

    girl put that bottom up, let me get behind

  2. #42
    Join Date
    Jul 2007
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    Quote Originally Posted by metard View Post
    Make ya wanna slide on in like, "Girl, what's up"
    Yeah tonight is bottoms up
    Get em up







    so easy
    fixed it for you.

  3. #43
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    Jun 2011
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    Science mother****er
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    Quote Originally Posted by metard View Post
    omg

    is that heaven?

    post more of that
    I also prefer to grind my own burger meat. I use a mix of rib meat, sirloin, and dry aged strip. Never mind the untoasted bun. I got lazy.

  4. #44
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    Quote Originally Posted by brewengineer View Post
    I also prefer to grind my own burger meat. I use a mix of rib meat, sirloin, and dry aged strip. Never mind the untoasted bun. I got lazy.

    holy fn sht, perfectly done

    you should have done this thread. i am in awe

  5. #45
    Join Date
    Apr 2012
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    sea
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    anybody have any good chicken recipes

  6. #46
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    Dec 2013
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    Quote Originally Posted by metard View Post
    omg

    is that heaven?

    post more of that
    woah, got the locker line-up...just ate left overs but i'm hungry again now

  7. #47
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    Dec 2013
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    Quote Originally Posted by metard View Post
    need better pics
    sorry, almost never take pics of anything...next time

  8. #48
    Join Date
    Jun 2011
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    Quote Originally Posted by metard View Post
    holy fn sht, perfectly done

    you should have done this thread. i am in awe
    Thanks man. I love to cook.

    Quote Originally Posted by cepriano View Post
    anybody have any good chicken recipes
    Yes

    Dry rub and smoke wings for 2 hrs at 225-250. Then heat ups some peanu oil in cast iron skillet, and flash fry the wings.

    Finished product:

  9. #49
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    Mar 2014
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    Quote Originally Posted by brewengineer View Post
    Thanks man. I love to cook.


    Yes

    Dry rub and smoke wings for 2 hrs at 225-250. Then heat ups some peanu oil in cast iron skillet, and flash fry the wings.

    Finished product:

    k, i am embarrassed

    you are the man. please do a thread.

  10. #50
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    Apr 2012
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    sea
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    that chicken looks great