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  1. #1
    Join Date
    Jun 2009
    Location
    Delaware
    Posts
    5,859

    Tuesday night dinner

    Okay, I haven't thrown up any food threades in a minute, so here is a quick one.

    Skillet chicken with spinach and a garlic bacon cream sauce over mashed

    Fry in a little oil or just bake until browned
    image.jpg

    All put together
    image.jpg

    Goes well with Goose Island IPA

  2. #2
    Join Date
    Sep 2008
    Location
    MD - VA
    Posts
    7,681
    Like the IPA. Try the Dirt Wolf?

    If you need a chef, word on the street is that whining MIS is 'up for the challenge' with its si-papi outfit. Just sayin'

  3. #3
    Join Date
    Jun 2009
    Location
    Delaware
    Posts
    5,859
    Thanks Yank, I'll definitely try the wolf! IPA's are pretty much all I drink any more, besides the occasional tequila.

  4. #4
    Join Date
    Sep 2008
    Location
    MD - VA
    Posts
    7,681
    Ditto on the IPAs I'm ruined for life, Z.

    Tequila....ok, I'm looking at that

    Highland Park scotch tonight but tequila sounds intriguing.

    Good OP like it!

  5. #5
    Join Date
    Jun 2009
    Location
    Delaware
    Posts
    5,859
    Not really a scotch fan. I can do a good whiskey, though. As far as tequila, if I'm going to a quality, I like Don Julio, if I'm just going for fun, Jose Cuervo silver

  6. #6
    Join Date
    Nov 2007
    Location
    southern NC
    Posts
    614
    Y'all should get your own cooking show, like Beefneck McGillicutty: