I have been drinking a beer called Palm. Its a belgian Amber. Just dark enough, but tastes smooth and light. It is seriously one of the best Ive ever had. Ive been hooked on it since I went to a chargers charity event this summer and they were serving it. I brought it into my restaurant now and we have it on tap... Its money....
But, yuengling is still my favorite. UNAVAILABLE on the west coast... BOOO!!
Corona with a lime.....stuff is like summer in a bottle!! I do like a yuengling lager when the weather gets colder though.
Hard to beat Bavarian brews in-country.
Too many good craft brews in USA to mention. Lately, two of my favorites have been the New Belgium Brewing Company's 1554 Enlightened Black Ale and Ommegang's Abbey Ale.
P.S. I think Palm in the bottle is SLIGHTLY better. Something about the freshness in those bottles. If you pop the bottle cold, you can't help but drink the entire thing in like 2 minutes. I usually drink beer slow, but that stuff goes down like honey water... A little different on draft. Still great though.
samuel smith's,bass,newcastle,bodington's,beamish,tetley' s,paulaner,bitburger,stella artois,anchor,sierra nevada,dale's,brooklyn,flying fish.
when i was a kid,foster's was really from australia and was the best,now it's canadian puke...same thing they did to harp...
And still, no one has thrown natty-boh out there. Man, they at elast get a runner up.