Half the Booze...What!!!

Now THAT is something. Rubbing alcohol and caramel color. I must have missed what state they said that happened in, which state was it again?

 

jersey. one of the bars is one i frequent in the winter (i abandon it to the tourist masses in the summer), but thankfully i'm a beer guy.

 

damn, NJsurfer, i think they were passing beers off as half urine/half dr. pepper.

 

Friday's on a nationwide level has to have the worst service anywhere. That was a fact long before this.

Isopropyl alcohol. Who's tending bar at that joint, Newark's version of Kitty Dukakis?

Further forensic work may uncover they're also getting patrons chocolate wasted with kerosene, paint thinner, Agent Orange, to name a few.

"I'll have Windex. Rocks. With a splash of anthrax."

 

Glad I don't dine at any of those chains.

 

That concoction may just taste better than most of these "craft" beers out there.

 

Not getting what your putting down, I'm a fan of craft beers, especially Dogfishhead...the hoppier the better.

 

There are some great ones. Far more that are pure junk. As with anything trendy that's making a buck, there are a lot of pretenders that jumped on the gimmick bandwagon and put bad product on the market.

 

dammit! knew that last yuengling tasted off...

 

Just to clarify, most of the establishments cited in OPERATION SWILL were switching low class alcohol for the top-shelf kind. Like, say Missy came in and wanted some of that Grey Goose stuff, the crafty bar keeps would pour her some Kasser's.

Kasser's is the best friggin vodka, and cost around $2.50 for a half pint. I love that stuff. That stuff makes you know that you are drinking booze. Not this "I can't even taste it," stuff. That first chug tastes like gasoline with just a hint of a citrus-like taste to it. Awesome. Plus, it lets your body know that drinking is some serious business, and it ain't no joke.

This is New Jersey. High class booze has no place around here excpet for certain elite communites outside New York City. Keystone Ice 24 ouncers ($1.15) and Kasser's Vodka is how a proper Jersey dog rolls. Oh, the younger kids like Shredmachine like to wash down their pills with 4 Loco or whatever that stuff is.

 

You love talking out your ass. There are a lot more craft breweries making excellent product than there are making crappy brews. The breweries that don't make good beer often have a difficult time staying in business. Even the so-so craft beers are better than the fizzy yellow pisswater macro lagers that are 50% corn or rice.

 

Yea, let's fight about beer. That's it. Great idea for a Sunday of a holiday weekend. Screw time with the family or waves in the first sun of the weekend. A heated debate on beer with a beer nerd is what I'd rather do. So go on, dork out and tell me how awesome the yeast is in all these microbrews. A beer scientist. What a concept. You da man!!!

 

Are you Gruvi, man?

 

Brewing is science. Part science and part art. Sorry you don't appreciate that.

 

Dude, this is my last repsonse to you(today at least) but I couldn't resist this. Dude, you threw the first punch in this "beer fight." You insulted this fine gentleman's interest in and producing quality beer. Then you piss and moan about the argument you started. Sounds to me like you may have the mental disorders.

And when do you surf? It doesn't seem like you get out much, huh? If Emass stands for Eastern Mass you should be able to get to the beach, dude. But you spend your days looking at surf reports and hanging on other's first hand accounts of the day's waves. Hmmmmmmm

 

Chillax dude. Go surf. I heard its 8'-10' today

 

You have to be the most sensitive forum poster I've ever seen. This is the internet man!! No one knows who you are, chill out. Every thread you post in...relax, breathe....