ny strip baked potato liquor and beer that's it. we are gonna keep it simple. i see way to many f-up's with all sorts of gay sh*t. there will be no salad, no steamed kale or asparagus. no, all that stuff does is side track you from the greatness of steak. here we go. you will need this to start.
step 1: make a drink, you choose the liquor but no wine, srsly gtfo with that. beer is for the meal preheat oven to 425 put on some surf flick, music, downton abby, idgaf btw you will also need this: gtfo with that matchlight stuff. you wanna taste the meat, not the heat
you probably already know this but, we are grilling a strip, you can substitute for filet or porterhouse. i wont care. if you don't like a filet or strip, now would be a good time for you to drive as fast as you can into a tree
step 2 make a drink wash potato, poke holes with fork, rub on butter and pour a little salt on should look like this: potato in oven for 1 hr
light grill pro tip: dip paper towel in cooking oil. it will get the fire going sometime the natural wood is a mf'er to get up to heat
also, i think i should be honest about my culinary skills. i have no formal training and i'm pretty sure i never cooked for waffle house.
now this is the most important part 4 mins per side and 4 mins only if you cook steak longer i will loose my fng mind on you flip
add chimmichurri as soon as you flip. this lets the oil do something with the steak or something like that this is the only optional step. some may not like chimmichurri
god damn, the crazy neighbor lady came over and wanted me to give her a ride to downtown i was like i'm about to eat here. pic of her a couple weeks back when she wanted me to "take pics of her shoes" she is crazy
are u in the metard trafficking business?whats that chumcurri shyt,is that the same as the stuff the terrorists eat,curri?steak doesn't look too bad other than that shyt that's all over it,im guessing the curri stuff.im gonna try ur recipe tomorrow when I bbq ontop of my big bbq but ima let it sit for 5 mins,I don't like the steak too red,ur steak looks like the cows still moooing
iv'e had deer and bluefin tuna..... eat'n both while the animal was still moving that steak is nothing
Eh, I like to grill inside, less trouble than running in and out. I've got a cast iron grill pan you use on the stove. I grill up some chicken and zucchini, serve it with pasta & homemade pesto I make with basil I grow myself in the summer.