grilling out: a tutorial

Do you even respect wood bro? Use a coaster.

https://www.youtube.com/watch?v=17hnNOFaRH4

 

Sh!t

 

Thanks for the tutorial , Tard! This made my night!

One question- what's with that little grill on the big grill? No lid?

 

I wouldn't mind eating that

 

metard, superb post

andrew, again with the young & dumb & fulla cum thing in overdrive, go find a hooker or a slobbering waynetheinsaaaane will evade Florida CPS & send the white van for you, kid

 

metard, Tito's is so underrated and inexpensive it's not even funny. It's starting to get some of the props it deserves though. Good choice bro.

 

'Premium Vodka' .... that's what you're saying, right spicoli? do you drink that with your Boston pinkie in the air, sparky? or do you just imbibe on those really special occasions with your pal frandrescher?

Just asking.

Vodka: A totally tasteless, yet potent, alcohol derived from potatoes....potato alcohol re-labeled as vodka, then re-labeled again as 'premium vodka'......and the suckers line up to shell out the dinero...

 

Bro you need another CR/PR swing stat. Or you can go halvsies on a call girl with AndrewIgetshakendownalot. SI brahs on the tag team. Epic.

Nowhere did I say Teet-Oh's was nectar of kings. Simply that it's a damn bargain for the product compared to its shelf counterparts. I stopped sipping vodskiis in the late 2thou. You read enough of my prose to know I'm a scotch man.

I'll be sure to post a cane swell scotch cheers tutorial this week. Be on the lookout bros.

 

Perhaps not though we do know neighbor lady mos def respects the wood.

 

Bro. Had that song on replay since the spring Bruh. Rock it when I skate, when I roll, AND when I chill. Sing it in the lineup too. It's some hard azz country.

 

you and brew
could be a crew.
salad you eschew.
(haiku)

 

started like this...

 

And got going like this...



and that's the last of my picumentary unfortunately...20 lbs of pork shoulder (rubbed with mustard, brown sugar, and dino bbq dry rub and sat for 24 hours) woke up at 4:30 am, smoked for 8 hours, smoked another 3 in foil, finished last 30 min at 350* in oven...oh, and those banger sausages (20) went in for 3 hours...shoulder fell apart nicely and slathered with dino bbq sauce - twas a party for an assistant coach that's headed to UHawaii for a kinesiology MS, poor him

 

Hell yeah man. Nice medium rare as well. No man should ever be eating well done steak, unless it is a philly cheesesteak. Here is how we do beef round here:

 

you only need one thing when grilling meat fools... lea and perrins worcestershire sauce.
that is all.