swellinfo demographics

I don't get offended and I've always got non homosexual type love for dudes that ride the surf whatever your craft be as long as your humble, know the rules of the line up and respect for other people!

 

he is selling his sister, 2buxatrow

 

Not true on the Kansas City front. Been there many times for work, and the Q has never been that amazing. It is good, but Texas does beef better, and the Carolinas do pork better.

 

live in MD and surf in Nj bc MD is crap

 

The best pork BBQ might very well be at the Memphis BBQ Company, ironically located in Horn Lake, Mississippi. The brisket is no joke as well. It's better than any spot in the city of Memphis which has tremendous pork BBQ.

 

Dude- I didn't see Belmar on the list to vote... Seriously what's up with that??? It's the most popular and best spot in the USA

 

I'd love to know where "other" is...

 

Good god, we'z is outnumbered by Joisey....and they're even recruiting members.

BWM....for Wayne's sakes...come back home!

 

EAT A DIKK!!!! I'll never tell you bros what state I charge in...

 

IDK dudes, my Father In-Law has the best BBQ and he's right up the road HAHA, seriously, anything and everything he BBQ's is literally the best you'll ever have. He's not even from here either, he's Honduran lol

 

North Wildwood , NJ

 

neuvo el jersito,located near the b'mar peninsula

 

Breaking your oath of silence....?!?! Or are you merely on a brief pass from the TOEFL monastery?

 

I like to make the claim that I make the best pulled pork and brisket in the east coast, but I am obviously biased.

 

Since you hail from the great state of South Carolina. I believe this to be true. When you gonna send some down the 95 bro?

 

man thats some senator you guys have.
you know - the one w/the eye make-up....
the "Blanche DuBois" of the U.S.Senate....

 

I enjoyed the ex-love gov. I hear he and his old mistress are done now. So much for soul mate.

 

I know we've all seen it before but...

 

The old crackers here use mangrove and orange wood to smoke their fish, and mix in some hickory and apple wood for pork. Some of my wife's family is from South Georgia, and she does an awesome pulled pork, with a twist we found out in the Bahamas. Guava. Add it to the marinade and the glaze. (If you like guava). The great thing about eating BBQ before a paddle out, is you get to taste it the whole session. That way you get to enjoy it all over again.

 

Guava sounds good. With my pork, I have been using old whiskey barrel chunks lately. Really adds more sweet smoke flavor. It helps to have a buddy with a brewery, where they go through barrels frequently.