Stop staring at my meat!

Discussion in 'Mid Atlantic' started by Zeroevol, Jul 4, 2015.

  1. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Happy 4th fellers and ladies!

    image.jpg
     
  2. LazyE

    LazyE Well-Known Member

    Aug 6, 2014
    Back at ya Zero.
    I think we may actually have a little bit of waves today and tomorrow.
    Gonna take the kids and some of their friends to watch fireworks at the beach tonight.
    Happy 4rth everybody!
     

  3. metard

    metard Well-Known Member

    Mar 11, 2014
    hell yeah man

    keep us posted
     
  4. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Turned out great

    image.jpg

    Sliced

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  5. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
  6. metard

    metard Well-Known Member

    Mar 11, 2014
  7. Tlokein

    Tlokein Well-Known Member

    Oct 12, 2012
    Looks good Zero.

    I picked up some local brats and sausages and cooked em with peppers an onions, but cooked em in green apple hard cider instead of beer. Came out really well. Made a horsheradish mustard sauce to go with it.

    Time to whip up a batch of some kick a$$ bloody marys.

    Happy 4th to all.
     
  8. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    That sounds different, I wanna try that now!
     
  9. fl.surfdog

    fl.surfdog Well-Known Member

    Dec 6, 2010
    Did you ever think of putting a little pan down and soaking some hickory wood and doing a little smoke, just gives meat a second layer of taste.....looking good reguardless....cheers
     
  10. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Yes, sir, I have def done that, just not with this one. Thanks, man