I love Five Guys after a long sesh, but from the moment I eat the last bite I have about 5 minutes until a major a$$ explosion is imminent. BK or Mc though.... Mc for breakfast on occasion, BK for my once-a-year fast food burger
Yeah they're both greasy. The grease gives it it's special flavor, just like BK or Waffle House. Constipated? Go to Furr's Cafeteria or Golden Corral. I'm positive that they put laxatives in that sh!t
Try Mrs. Chavez's venison burgers. I kill em, I butcher em, she marinades and cooks em on the grill. Also, there's a place in Eagles Mere, PA called The Barn. Best non venison burger I have ever eaten by far. It's like a fillet mignon on a bun. I'd only eat at McD's or BK if on a long journey and I'm hungry and there's nothing else around.
Where's the poll option for neither? And Bubs a little advice. Seeing how you struggle with addiction and a poor outlook on life from time to time, maybe you should try and eat some whole foods. I.e. Fresh fruits and veggies, whole grains like rice, and if you choose meat, just meat. All unprocessed. You know the kind that requires a little preparation. Stuff that doesn't come in a box, plastic wrap, or microwaved. And not some crap that is designed to be ready for you as soon as you pull up to the drive through and that's loaded with salt, sugar, and and chemicals that you can't even pronounce. I garuntee that you'll wake up in the morning with a sense of going out and living life to the fullest of your potential.
why has it been a while aren't u in SC?? theres a bar b q joint everywhere,,head up to dukes in Walterboro or Jim island..or Sweatmans out in Cross(all u can eat)
All fast food and processed junk is the #1 cause of most of the leading causes of death in this country. Period. People who eat that crap should pay more for health insurance just like smokers.
Is this even a real question? McDonalds every day of the week, and twice on Sunday. BK doesn't make a single decent thing on their whole menu! Even their onion rings suck, although with the ring sauce they're not too bad. I wish McDonalds had onion rings. Quarter Pounder, large fries, and a large diet coke. Yeah I'm one of those. Awesome filler after 3 hours of good waves!
Considering how we've never met it would be prudent that you don't actually pass judgement on me. Behoove.
haven't had a whooper in years, cant eat the sh!t anymore....everytime I eat it, that's what it gives me .... the sh!ts
Yeah both are straight up ghetto. I'll usually pick McD when I'm starving, nowhere close to home and I've got $3 in my pocket. 2 double cheeseburgers for 2 bucks and change. Kinda gross and delicious at the same time. Satisfies the hunger by settling in your gut like a concrete milkshake. Use to love me some Whoppers, but they've shrunk over the years. That "flame broiled" flavor can be tasty. But I can count one one hand the number of times I've been to either over the last 2 years.
Burger King if I had to choose, I like Wendy's the best though. I don't really eat much of any of them. I'll have Wendy's like once or twice a month, when I get home really late from work and it's 9:00 PM and I have no time to cook anything, because I have to get to bed by 11:00. So I'll order an asiago spicy chicken combo or other times I'll order a couple jr bacon cheeseburgers and a 4 piece nugget or whatever. Sometimes a frosty too. Just to get enough calories in me and because I'm pressed for time. I haven't had Burger King in a few years actually. Maybe even 4 years? Probably been 5 or 6 since I've eaten McDonald's. I had McRib's a few years ago.
The chemical, azodicarbonamide, was approved for use by the FDA and the U.S. Department of Agriculture, even though it has been linked to cancer. McDonald’s puts the chemical in its bakery-style buns, Big Mac bun, English muffins and also in its sesame seed buns. Chick-fil-A also uses the chemical, putting azodicarbonamide in its chargrilled chicken sandwich, chargrilled chicken club sandwich and its chicken salad sandwich. Burger King includes the chemical in many, many of its foods: the artisan-style bun, English muffins, croissants, French toast sticks, sesame seed buns and home-style Caesar croutons. Dunkin’ Donuts puts the chemical in its croissants. Wendy’s uses the chemical in their premium toasted buns, bagels, Panini bread and sandwich buns. Arby's as well, including azodicarbonamide in its sesame seed buns, onion bread, harvest wheat and honey wheat breads, French toast sticks and croissants. Jack in the Box than an odd-looking clown character. This chain uses the chemical in its regular buns, jumbo buns, bakery-style buns and grilled sourdough bread. Carl’s Jr. includes the chemical in its French Toast Dips, honey wheat bread, sourdough bread and its plain and sesame seed buns. Following in the footsteps of the other restaurant chains, Hardee’s buns also include the chemical. Specifically, it is an ingredient in the chain’s sourdough bread, hot dog buns, wheat buns, croissants and seeded buns. Last but not least, if Harold and Kumar had only known that White Castle buns — along with the chain’s French Toast Sticks, Cloverhill Cheese Danish, Cloverhill Big Texas Cinnamon Danish and Awrey Grande Cinnamon Swirl — also contain the chemical, they might have picked another late-night meal. Whether these companies have gone forward in removing this chemical or not, question is what other chemicals do they use?
