It early so just a (homemade) smoothie Ingredients: Hemp hearts Barley grass powder pour-able cashewgurt frozen Mango frozen berry mix frozen Banana
Kabobs are awesome, think thats whats going to be for dinner. I'm going beef, it's a red meat wknd for me. I agree with Zeroevol, metal skewers work best
I ate SadDadBrad's mom's pu$$y for breakfast. Chucka Boo Boo's mom is gonna eat my asshole for lunch.
sounds delicious and fun at the same time! the best part is you can put it on so much stuff! currently taking a break for work purposes and I'm truly jealous!
tried Foster Farms pre-sauced (frozen) tequila/lime wings today...awful. No flavor, no tang, barely any salt and kind of a metallic undertone. Seriously, you'd need to be stoned to enjoy them. Now I gotta figure out what to do with the rest of the bag (when in doubt, make soup).
just got off work.... for first break,10am I had a bacon cheeburger with a coffee,why I bought coffee I have no idea its 90 degrees out... for lunch I had my typical ham salami provolone sandwhich I made the nights previous,along with some pickles from Collingswood. now I am bbqueing,gonna have me a hamburger made from chop meat lol with some Cajun shrimp and some fries. and then later for dinner I will have some chicken and rice,along with my daily salad. does that sound like a lot lol idk but iv gained a few lbs over the past year
I have to eat in time so I can get drunk and go to the boardwalk to watch fireworks.im celebrating the 4th today,i got work on Wednesday so I cant go all out tomorrow
On my own.. spouse and spawn on a whale watch. Grilled these items: Chicken marinated in a bourbon sauce (S&S meat counter special) Hanna white organic sweet taters Plaintains done in coconut oil on foil. Hone made guacamole Ice water with lime juice. Later after I run an errand, a devils purse handline kölsch ale pounder.. although this goes in the other tread.
View attachment 21520 On my own.. spouse and spawn on a whale watch. Grilled these items: Chicken marinated in a bourbon sauce (S&S meat counter special) Hanna white organic sweet taters Plaintains done in coconut oil on foil. Home made guacamole Ice water with lime juice. Later after I run an errand, a devils purse handline kölsch ale pounder.. although this goes in the other tread.
Btw, what's the deal these days on ye ole phorum to get a picture to show? I uploaded it, but it makes it a clickable attachment. Thx in advance.
Just cooked a nice piece of swordfish, seasoned perfectly! Absolutely delicious! Great holiday for yum Yums! Everyone enjoy, PEACE!
Aaaaahh man! That does sound good. Very similar to how i make em. But iv never made my own tortillas, ic always wanted to try that. Good stuff mang. DosXX- kabobs are delicious. I'm more of a shrimp kabob guy myself though. Probably going to make some tomorrow for the 4th. Never put salad dressing oon it though. I'll have to give that a shot too. Thanks for the idea And red dog..... swordfish might be my favorite fish to grill/eat. Besides maybe tuna. Now I'm really hungry. Getting some good ideas from you guys. Keep them coming
I've saved so much money since I bought the tortilla press. A big bag of maeseca tortilla flour is $3 and usually last me a month or more. Just add water. I used to spend $10 a week on store bought tortillas. Here's the press I bought http://a.co/7o6GYml
I actually have one, too. I haven't used mine in years, I just go buy a bag of 50 tortillas for $2.79. I know homemade is better, I'm just being lazy
Quick question. Can that press make tortillas with different kinds of flours? Been doing paleo with wife, so having a way to make non wheat/corn tortillas would be great. They have tortillas made with cassava, almond, and other flours, but they get pricey. I'm game to experiment. Thanks in advance.