White Lightning

Well I want to make a batch sometime in the near future and if I’m down your way I’ll bring you some on the house.. AKA swellinfo moderators will pay lol.

 

What a bunch of hicks.
Moonshine???......morons!!

 

My fiancée was looking for work near you so maybe we’ll be neighbors sometime soon. I normally don’t make it all the way down your way. I do go to Hatteras on occasion. You do vinegar based or ketchup based BBQ?

 

I actually have mastered 2 recipes with my smoker, 1 is my pork shoulder and the other is smoked salmon. I literally have a couple people that would pay me for my pork. I tried a couple different recipes, injections, etc., but the one I currently use has been the best. 1 thing I haven' tried is a rack of ribs.

 

I’m gonna try some ribs soon and I’m def gonna use your ideas, thanks!!

 

I've been having a hard time getting around this

 

Bwahahaha, I let down my guard and didn’t read my poste twice.

 

My pops and his ghetto still in the foothills between Temecula and Anza. We had to sell the property, it was going to kill him. We would make that hooch in freaking July!! His mash was made from grapes we grew on the property, he would do between 80 proof and 130 (80 for the ladies, 130 for the crazies). He'd even color it by adding a coffee bean or two. Good stuff, and I would say I'd miss it but he's sitting on about 40 gallons he put away(for my kids wedding he says). It wasn't a pretty still but it did the job.

 

Bought a rack this morning and I've already been checking out the tube and other sites for recipes/techniques. Looks like most people do the 3 step process - smoke, wrap for a bit and then back in with just some heat. Question, I like using the yellow mustard rub prior to dry rub, I feel I get a better bark. Do you use mustard or just straight dry rub?

 

My dudes! They pay good money!

 

Thank you fine sir, I will post the process with some pics