Lunch today

I hope you like Escherichia Coli.
And why are worried about what others eat, when YOU are eating raw meat, ya f ucking cannibal.

 

Wait... That pic on your aviator isn't really you?? I always had this picture in my head of some over weight guy surfing... Like that kid in Hawaii that drops in on everyone

 

jimbo aka bubonic


Your new aviator??

 

that dude lost his arm driving down the highway and veered into oncoming traffic with his arm out the window...lol keep ur limbs inside the vehicle at all times

 

Follow him on FB - Dude is crazier than Wayne

 

And he got out to retrieve it...then drove to the hospital, with the arm

 

damnnnnnnnnnnnnnnnnnnnnnnnn lol..didn't know that.need a chris tucker meme to respond to that one.

guys crazy,bangs like 30 Asians a day,like 15yr old Asians.and always ranting about some company he used to represent

 

I think jumbo was also struck by lightning some years ago....

 

I wonder what barry had for lunch

 

Have another Whopper, lardass

 

Not a fan of steak tartare? Honestly, I have only had food poisoning twice in my life. First time was from raw beef in France, and the other was from squid sushi in Chicago. Never been sick from rare beef or pork in this country. I am also a big fan of medium rare pork chops.

 

Have you had a sandwich from Mozzo? My god is that place good.

 

My usual tofu, chia seeds, and carrots....
Nyaaahh....what's up, Doc?? munch, munch, munch.....

 

fruit and nuts hahaha no pincho or chuletas barry

o barry

 

o bagus

 

People are over paranoid about food these days. I like my chicken raw.JK. Only got sick from food once and it was greek chicken that got me. Very gnarly night! Never been poisoned by anything I've cooked at home.

 

The sushi that got me was a new place in Chitown. I had squid, which is normally not very adventurous. This one, however, still had the ink sack. I couldn't eat anything for 3 days without immediately going to the bathroom. What made it worse, is that I had a lot of business travel that week. I feel sorry for the poor folks that were on that flight with me.

 

Love Tartare brew! Sketch on da ground beef in the bars at rare. I too cook pork to temp...160 on the tenderloin and its off the grill.

I once served a bone-in cut of prime rib to an elderly lady from Texas. She literally wanted it seared on both sides and as rare as we would serve it. Basically raw. She would salt every bite and devoured it. Tough'ole bird!!!

 

I cook pork to abour 145 and cover and let rest which usually brings the temp up to 155ish. Chicken is the most suspect to me as far as cooking temps.

As far as bar food goes I guess it depends on if you know the place. We got quite a few bars that serve really good food here. My neighborhood watering hole has a bad arse tue night 1/2 price burger night. I can get a real homemade burger with a lb. of fries and a guiness for $10.00. which leaves room for a shot or two.

Brew I've heard good things aboot Mozzos so I'll have to check it out when in gods country.