Friday what you sipping on update...

Michelob Ultra? Sorry....Tried it. Does that even qualify as beer?

 

Nah, that’s the same thing as asking if Slater’s wave pool qualifies as a real reef... on the other hand you can’t go wrong with one of these mammajammas - if ipa’s are your thing of course.

 

An IPA now and then is a good thing...

 

Buffalo Trace. By far the best cheaper whiskey this side of the Delaware.

 

Backsliding

 

PBR and Syracuse basketball on St. Paddy's Eve.

 

I enjoy Bud now and again. I'm not a craft beer snob.
I still recall jingles from old beer commercials of the 60s and early 70s: Miller, Hamms, Olympia, Schlitz...

 

I finished the bottle of Merlot last night with my dinner. I grilled us both a medium rare Ribeye Steak that was nicely seasoned and marinated all day in Dale’s Seasoning. My wife sautéed mushrooms and onions, made smashed potatoes and fresh green beans. I only have red meat a few times per year so it was a treat.

 

Yeah, steak is a treat here. Once the weather warms a bit more, looking forward to firing up the grill. ...I like charcoal myself.

 

Charcoal is the only way to go. We also use wood chips in the smoker which gives the meat a great flavor as well.

 

Guinness Extra Stout and Chicken Potpie with mashed taters. Happy St. Patties Day everybody!

 

New Yuengling Golden Pilsner debuting today at the Shamrock Marathon/Half Marathon in Va Beach. My son ran, I drank...

https://pilotonline.com/life/flavor/alcohol/article_17b09d82-286a-11e8-86c6-2fcf28c2c1c2.html

 

Bump the alkie thread...
Coors (Banquet - yellow can) tonight. What I grew up on in Calif. Won't touch the Light.

 

Goose Island IPA, mmmmm.

 

Single cut Weird and Gilly

 

Sam Adams Rebel IPA, mmmm, Murica!

 

St0li-Pom-soda...

I know it sounds totally weak but it's spring time and we have a phat bonfire going...wings, ribs, BBQ chicken dip and cupcakes! Auuuwwwrite!!!!

 

Friday/ Monday..