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Cali sounds like an absolute hellscape. I now understand why rimJOB hates it so much.
HAHA awesome. I normally just get stares from 40+ moms, looking like they are trying to use the powers of mental telepathy to make my towel to...
For xmas this year wifey got me a 3ftx3ft square of astro turf with heavy duty rubber backing to replace towel #1. It was an awesome gift and...
Hi Monte, welcomme to the Forume. Best practice here is to post photos of your female family members to warm up the old fogies (see replies before...
Dude, this thread is from over 3 years ago.
Not sure. What you cooking for us? There's only like 5 people on this forume now so it shouldn't be too much trouble for ya
I know how to get in touch with OP but it's going to cost you some photos of your wife and some info regarding the amount of weight you are...
Amputate your neck
Got a cool little COVID sesh this afternoon between meetings. I was only in the water about 30 minutes but I managed to snag 6 waves including a...
I describe them as people who don't have a nice warm van to change in.
As someone who did the exact same trip to Nosara twice, I understand why your friend wants to go back. My first trip was 10 days, and the return...
The company I work for (6 continents, 25k employees) just sent out a survey asking for opinions on how coming back to the office might ideally...
That sounds like how I do a pork butt, minus the frying of course. That could be it's own thread though. I have several trophy's and won some...
I had an idea yesterday of how to send this baby skyward but it only put my critical lack of understanding how the internet works on display for...
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What if, and bear with me here, SI licensed the forecast from Surf Captain and imbedded it into the forecaste page?
OK one last comment and I'll stop de-railing the thread. I ate a couple leftover wings last night with no sauce or anything and I could def taste...
Nice! Yea the hotsauce with butter is normally my go-to. This texas pete wing sauce is basically just pre-mixed. Franks or Pete, you can't go wrong.
This is the brine I used yesterday. This is a link to the whole recipe. I only did the brine portion of this recipe and used my take on Alton...
100% worth it. They are better than almost anything I can get at a restaurant. And my extra-super chunky gorgonzola blue cheese dressing can't be...