4tj food

Discussion in 'All Discussions' started by your pier, Jul 4, 2016.

  1. your pier

    your pier Well-Known Member

    Dec 2, 2013
  2. your pier

    your pier Well-Known Member

    Dec 2, 2013
    3 hrs in...

    image.jpg

    And the ribs go on...no dry rub this time for blasters...just mustard n brown sugar, then some vinegar based bbq sauuuwwwse

    image.jpg
     

  3. ScobeyviIIe

    ScobeyviIIe Well-Known Member

    Nov 3, 2015
    That looks like a d1ck
     
  4. Barry Cuda

    Barry Cuda Guest

    It is what "your pier" loves to eat!!!
     
  5. your pier

    your pier Well-Known Member

    Dec 2, 2013
    A d!k wit a lotta bone(s)

    Obarry don't be salty cause you stil caint find @ivuss on the insta machine
     
  6. beach.soon

    beach.soon Well-Known Member

    154
    Aug 30, 2015
    Smoked

    IMG_4183.jpg

    2.5 inches thick. Slow smoked NY strip.
     
  7. your pier

    your pier Well-Known Member

    Dec 2, 2013
    Fuuugg - tasty!
     
  8. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
  9. your pier

    your pier Well-Known Member

    Dec 2, 2013
    A spit?!?!? That's awesome, what is it?

    Hey scobbs, now that looks like a dik
     
  10. your pier

    your pier Well-Known Member

    Dec 2, 2013
  11. Sandblasters

    Sandblasters Well-Known Member

    May 4, 2013
    needs more sauseeeee
     
  12. Sandblasters

    Sandblasters Well-Known Member

    May 4, 2013
  13. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    A big dik pork loin. Ha
     
  14. Barry Cuda

    Barry Cuda Guest

    That looks disgusting. Yech.