Friday what you sipping on update...

Discussion in 'Mid Atlantic' started by boogitym, Oct 3, 2014.

  1. Peajay4060

    Peajay4060 Well-Known Member

    Nov 14, 2011
    im such a geek. I guessed the size by adding the inches of the wood panel sections + the molding + the window.
    i guessed 6'5".
  2. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    Get out of construction dude, you've done your time HAHA

  3. Gnarbutter

    Gnarbutter Well-Known Member

    Jan 27, 2014

    Saw this in the store and couldn't pass it up as as I'm not sure how long it will be around. I threw one in the basement for proper aging, and against my better judgement I drank the other 3. 15% ABV is no dang joke fellas. I was sucking the rug before I even knew it.

    Attached Files:

  4. jizwhale

    jizwhale Well-Known Member

    Oct 8, 2011
    MegaTurdSkidmark is currently sipping on a sippy cup filled with assorted jisms.
  5. The Incorrigible Steel Burrito VII

    The Incorrigible Steel Burrito VII Well-Known Member

    Oct 19, 2014
    WOOD NERD! I am a wood nerd. I worked with cabinets and trim my whole life. I do the same thing all the time. I obsess on molding.

    This is his workout juice:

  6. The Incorrigible Steel Burrito VII

    The Incorrigible Steel Burrito VII Well-Known Member

    Oct 19, 2014
    Also, this evening I tried Foolproof IPA from Rhode Island. It tastes like PBR, which wouldnt be terrible if I didnt pay $10 for a sixer. Luckily ol U2B knows well enough to get more than one sixer on a work night. Baxter Brewing Co. IPA. 6.899 outta 10, which is good considering I have a very high bar.
  7. souljahsky

    souljahsky Well-Known Member

    May 28, 2006
    Last night I made my way through some of our recent barrel picks.

    High West Double Rye aged in a High West Manhattan Barrel
    High West Rendezvous Rye aged in a Four Roses Barrel
    3 different barrels of 7yr Old Weller Antique
    3 different barrels of Smooth Ambler Old Scout (7yr, 8yr, 10yr)

    Fantastic night of sipping.
  8. souljahsky

    souljahsky Well-Known Member

    May 28, 2006
    Last night I had a few pours of this years Eagle Rare 17yr and then moved over to my old friend Old Grand Dad 114. Beam has improved greatly over the past few years, and I think me and the boys are REAL close to buying a few barrels of 114. Fingers crossed...
  9. Sandblasters

    Sandblasters Well-Known Member

    May 4, 2013
    h20 and vicoden yall my hand is broke its been hard to get on here
  10. FUN

    FUN Well-Known Member

    Aug 28, 2014
    getting brownies made with platinum gsc this weekend. pretty psyched
  11. metard

    metard Well-Known Member

    Mar 11, 2014
    wtf happened?


    Sep 17, 2013
    wait metard, you got cheesey eggs (arguably best dish on menu depending how you do hash browns) with cheese on the side? and you get plain potatoes?
  13. super fish

    super fish Well-Known Member

    Sep 2, 2008
    Today is my Friday and Sam Adams winter lager is on tap
  14. yankee

    yankee Well-Known Member

    Sep 26, 2008
    Loose Cannon

    Elijah Craig also a pleasant glass to deal with winter's chill
  15. LazyE

    LazyE Well-Known Member

    Aug 6, 2014
    Damn! Grits and hashbrowns.
  16. JawnDoeski

    JawnDoeski Well-Known Member

    Aug 11, 2014
    image.jpg image.jpg
    I bought a case of the back woods and bourbon county rye...
    A few dozen of some special homemade salt taffy...
    I got all dis for MIS homecoming but he had to rain on his own parade!!
  17. Brick Man

    Brick Man Member

    Oct 16, 2014
    Is it too late for me to head over?!?!
  18. souljahsky

    souljahsky Well-Known Member

    May 28, 2006
    Which Elijah Craig? The Barrel Proof has been pretty special and priced right when you can find it.

    I still miss the old days of finding Elijah Craig 18 for $40/bottle....
  19. seldom seen

    seldom seen Well-Known Member

    Aug 21, 2012
  20. EmassSpicoli

    EmassSpicoli Well-Known Member

    Apr 16, 2013
    What you munchin on there brah, some chicken fingers? Lol