Friday what you sipping on update...

Discussion in 'Mid Atlantic' started by boogitym, Oct 3, 2014.

  1. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    you sure eat and drink well. Sounds like a never-ending Key West vacation lol

    your life is better than my vacay
     
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  2. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    Thanks, it sure is nice being able to do so. We love going to Orlando on weekends when waves are down. I just bought my wife a new car for Valentines Day, so we have been in celebration mode.
     
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  3. nopantsLance

    nopantsLance Well-Known Member

    Aug 15, 2016
  4. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    Last night we had cedar plank salmon and jumbo shrimp on the grill and we drank a bottle of Cabernet Sauvignon from Sonoma. This evening we're staying over in Orlando for an evening at BB King's Blues Club, haven't decided on my drank yet.
     
  5. NICAfiend

    NICAfiend Well-Known Member

    534
    May 12, 2012
    Flaming Dr Peppers
    [​IMG]
     
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  6. mattinvb

    mattinvb Well-Known Member

    593
    Sep 9, 2014
    New realm hoptopolous
     
    Notaseal likes this.
  7. Yankkee

    Yankkee Well-Known Member

    Nov 8, 2017
  8. nopantsLance

    nopantsLance Well-Known Member

    Aug 15, 2016
    [​IMG]
     
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  9. nopantsLance

    nopantsLance Well-Known Member

    Aug 15, 2016
  10. Yankkee

    Yankkee Well-Known Member

    Nov 8, 2017
  11. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    Sippin on Stump Knocker American Pale Ale by Swamp Head Brewery while watching the UFC fights.
     
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  12. ChavezyChavez

    ChavezyChavez Well-Known Member

    Jun 20, 2011
    Red Stripes on the deck whilst cooking freshly caught rainbow trout on the grill. Had my 5 trout limit by 9:00 AM. First 70 degree day of the year.
    Ya put each trout in a tin foil pouch. Rub with virgin olive oil. Fill the cavity with onions, garlic cloves, peppers, and lemon juice. 5 minutes on high flame each side. Take out of pouch and brown the skin on low flame.
     
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  13. LBCrew

    LBCrew Well-Known Member

    Aug 12, 2009
    Fell off the wagon Saturday night... judging by the throbbing, I must have landed on my head.

    Hine Congnac
     
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  14. Yankkee

    Yankkee Well-Known Member

    Nov 8, 2017
    Still pondering
     
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  15. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    IPA's tonight!
     
    Yankkee likes this.
  16. Yankkee

    Yankkee Well-Known Member

    Nov 8, 2017
    Always a great call :cool:
     
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  17. LBCrew

    LBCrew Well-Known Member

    Aug 12, 2009
    Been cutting back... it being Lent and all. And I'm not even Catholic!
     
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  18. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
    Believe it or not I have cut way back myself, in an effort to get into better shape, which has been working.

    I have been saving it for the weekends only and even then only a few beers and I’m good.

    I break the rules from time to time but overall been more disciplined the past few months.

    If I cut it all together I would drop another 10lbs easily. I don’t want to stop completely so I will continue running it off.
     
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