Gnarly grubs

Discussion in 'Non Surf Related' started by LazyE, Feb 26, 2015.

  1. numbone

    numbone Well-Known Member

    76
    Dec 29, 2012
    every time I eat mcdonalds I feel like crap afterwards-its really not worth it
     
  2. mattinvb

    mattinvb Well-Known Member

    596
    Sep 9, 2014
    Yep. Tacos always seem like a good idea, especially if you've been drinking. the bell just uses such low grade ingredients that no matter who you are, it'll get you
     

  3. Special Whale Glue

    Special Whale Glue Well-Known Member

    Oct 8, 2011
    Fast food, don't do it. I don't.

    The lowest I go is a smoked turkey with lettuce, tomato, and provolone sandwich, from Wawa.

    I'm educated in hotel and restaurant management and know too much.

    Fast food restaurants give you the lowest quality food they can legally get away with. They hug the suitable for human consumption line closely because that's how they proffit. Don't think the FDA has your back either. If I was the head of the FDA, every one of those turds below me would be fired for ignorantly, and blatantly endangering public health. They clearly don't care if you get cancer, so letting you eat crap sandwiches, is nothing.

    It's ironic that the agencies we employ to protect us, are the ones who need to be viewed with the keenest eyes of scrutiny.
     
  4. aka pumpmaster

    aka pumpmaster Well-Known Member

    Apr 30, 2008
    so you are advocating the government telling people what they can and cant eat?????
     
  5. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Doug, are you telling me Arby's doesn't serve REAL roast beef?
     
  6. worsey

    worsey Well-Known Member

    Oct 13, 2013
    mmmmmmm.
    soylent.....

    mine was the 50 cent platter at the marketplace in cusco.
    10 days later i rallied out of bed.....
     
  7. Special Whale Glue

    Special Whale Glue Well-Known Member

    Oct 8, 2011
    No way.

    The FDA is supposed to control what we consume by way of flagging things that aren't suitable for human consumption. They profoundly fail, repeatedly, and our foods (USA) are loaded with an assortment of poisons that are "okay" to consume in small amounts. That's wrong on so many levels, and the reason for the ignorance is the bottom line, profit.
     
  8. aka pumpmaster

    aka pumpmaster Well-Known Member

    Apr 30, 2008
    gotcha
     
  9. LazyE

    LazyE Well-Known Member

    Aug 6, 2014
     
  10. aka pumpmaster

    aka pumpmaster Well-Known Member

    Apr 30, 2008
    im lucky, My Dr keeps telling me to use MORE salt.