quit eating it over a year and a half ago. probably not soon enough. http://opinion.inquirer.net/64231/radioactive-tuna-alert
haven't eaten any tuna in at least a decade...but mostly because of the dolphin killing associated with tuna fishing and of, course, the mercury buildup. For a culture so centered around seafood, japan sure is fcking that up real good. I'm surprised people are still even surfing in japan. depressing
You can buy Atlantic tuna if you are afraid of this. Most of what I have eaten in the last year is from the Atlantic waters.
You can buy Atlantic tuna if you are afraid of this. Most of what I have eaten in the last year is from the Atlantic waters. Be careful taking this as fact.
For the record, hardly anyone in the US has or will ever eat BFT in their lifetime. Good thing I only eat Atlantic Tuna: Yellowfin, Big Eye, Black Fin and Skip Jack.
1. slow clap A gradual building of applause, usually starting with one person clapping slowly, and ending with an enthusiastic standing ovation.
I suppose if they are eating Ahi or some other tropical Tuna that stays close to the Equator and doesn't migrate through the "hot zone." Perhaps.... diluted to .00000000001 ppm. However, you won't catch me eating a Gulf Shrimp or Oyster for a long time. Well, you'll never catch me eating a Gulf oyster ever, no matter what.
Yous guys shouldn't be eating no Pacifican fish anywayz. Best waves = PAC. Best pescado = ATL. No contest on either. Bring on the study citations brewengineer. Nothing in Duetsch, please.
I ate two cheap cans of tuna yesterday. I've ingested enough toxins on purpose and by accident to be a case study. I'm off eggs except for whites, red meat except for venison because my cholesterol is sky high. It's genetic though; both parents are still alive in their 90's. Can't take NSAIDS any more. I manage pain with ice and alcohol... I'd eat new born puppies if It would bring down my cholesterol. KIDS take care of yourself when you are young and bullet proof!
Citations not needed. Atlantic seafood is da bomb. I don't even eat tuna much anymore. I love sheepshead, black sea bass, snapper, and flounder too much. And on top of that, SC oysters are simply wonderful.