Get your ingredients together Mix the Franks, butter, garlic, vinegar and some ghost pepper hot sauce. I don't measure but if I did, it would prob be about 2 cups Franks, two tablespoons of garlic, half a stick of butter, a pour of the vinegar and depending on how hot you want it, a dash of the ghost pepper sauce. Bring to a boil, then add about half a cup of sour cream. I use a hand mixer to blend. I let my sauce cool and sit over night. Grab your wangs and toss on the grill, or deep fry or bake, whichever you prefer. Toss in the sauce, rock and roll!
Killin me, Z, killin me......wings!! I still remember my pilgrammage to the mecca: Anchor Bar in Buffalo. lawdddy But even better was Aiello's in NYC. Burned down yearsa ago, but wow wow wow seriously best wings ever.
Used to have a place in town here that used a similar recipe but they threw some honey in and oregano and I'm sure something else they didn't tell me. I have it close, but not the same
http://www.recipetineats.com/crispy-oven-baked-chicken-wings-honey-garlic-sauce/ You'll thank me later.
I find this thread offensive. I do not eat animals. I will be reporting this thread. Expect sanctions, warnings and consequences.
Keep it up, SS, and you'll be getting Swellinfo sanctions too. I'll report all y'all on this thread. Oh shoot, Mr Swellinfo Guy, 311 coming to AC this summer. Nebraska going hard like LA.
Ok NJNY you're getting double-reported. I will not stand here while you make racist humour on surf predictin' websites. How do you think those orientals would feel if they saw that picture on here? They would cry, NJNY. Oh wait, I'm getting word that I used a incorrect label there. I'm sorry I should have said, "Asian." Only rugs are oriental.
Just don't go with the balaclava / ISIS look. shart snoofer has gone to ground of late - - perhaps the US Dept of State is looking for him.
