Just some wangs

Discussion in 'Mid Atlantic' started by Zeroevol, Apr 5, 2015.

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  1. Apr 6, 2015 #21
    Slashdog

    Slashdog Well-Known Member

    1,113
    May 22, 2012
    I'm digging the wing thread, Zero, good stuff.

    I don't know about that sour cream though. You're in a good direction with the garlic. I always deep fry and I always use a light flour/spice combo.

    Do you guys think Shart Snarfer eats wings with his ski-mask on?
     
    Slashdog, Apr 6, 2015
    Slashdog, Apr 6, 2015
  3. Apr 6, 2015 #22
    Towelie

    Towelie Well-Known Member

    2,864
    Nov 27, 2014
    I hear he sucks the meat straight off the bone.
     
    Towelie, Apr 6, 2015
    Towelie, Apr 6, 2015

  5. Apr 6, 2015 #23
    yankee

    yankee Well-Known Member

    9,092
    Sep 26, 2008
    shart snoofer is more of a sausage guy
     
    yankee, Apr 6, 2015
    yankee, Apr 6, 2015
  6. Apr 6, 2015 #24
    Zeroevol

    Zeroevol Well-Known Member

    7,419
    Jun 22, 2009
    Thanks Slash! Yeah, I like the flour and deep fry method as well. The sour cream thickens it up and helps coat the wings.

    I bet he does!
     
    Zeroevol, Apr 6, 2015
    Zeroevol, Apr 6, 2015
  7. Apr 6, 2015 #25
    Zeroevol

    Zeroevol Well-Known Member

    7,419
    Jun 22, 2009
    Who in the hell wouldn't like our sense of humor?!?! Funny stuff
     
    Zeroevol, Apr 6, 2015
    Zeroevol, Apr 6, 2015
  8. Apr 6, 2015 #26
    nynj

    nynj Well-Known Member

    5,128
    Jul 27, 2012
    humour
     
    nynj, Apr 6, 2015
    nynj, Apr 6, 2015
  9. Apr 6, 2015 #27
    Zeroevol

    Zeroevol Well-Known Member

    7,419
    Jun 22, 2009
    Jesus, you would think I was a newbie! Thanks NY
     
    Zeroevol, Apr 6, 2015
    Zeroevol, Apr 6, 2015
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