Not so snuggily shark?

you meant 'boards' right?

 

Hahahaha well played! I'm alright with funboards though.

 

The boar wasn't real gamy. seared off the tenderloin with a rub on it and cooked the meat about a medium temp. That piece had the most flavor and had a hint of game to it. We roasted the ribs low and slow for about 8 hours and they were money... No gaminess at all really. I always try and eat all the local stuff where ever I live. Been doing the crawfish thing, local oysters, gator, first time having the boar, a lot of my homies bag some serious deer out in Bluffghanistan, so we have actually been dehydrating some venison... When in roam. The fish around here is unreal too. Found a pretty sweet blue crab spot too, so I have been loading up the hand traps and BSing with that.

 

Dayum that all sounds tasty. time to go home and get some grub.

 

Just stumbled on this...

http://sploid.gizmodo.com/what-the-heck-would-eat-a-9-foot-great-white-shark-1586991095?utm_campaign=socialflow_gizmodo_facebook&utm_source=gizmodo_facebook&utm_medium=socialflow

 

I watched a special on sharkweek about this cannibalism. pretty interesting for sure.

and this discussion just makes me want to spearfish more.

Zach I saw your video when you posted it. I was ****ting in my drawers so was not able to comment. sorry mang

 

I already posted this on the squid thread but it's better off here.
http://sploid.gizmodo.com/what-the-heck-would-eat-a-9-foot-great-white-shark-1586991095