Yeah beer is manditory with any seafood. Heinekin (sp?) cans hmmmmmm....... I don't normally dabble but good for u. Glad u had a good night
i'm with you on the raw....gotta be from cold, cold water for me, the brinier the better. from what i've tried west coast & mass just don't do it for me in the brine dept. this place up here, even tide, makes shaved ice toppings like tabasco, pickled ginger, horseradish. amazing. especially in summer...
I eat oysters once a week...love the darn things..I prefer the east coast oysters over the west coast. We eat at the rehobeth oyster house which has a variety from every where...I have eaten all kinds and my favorite seems to be from my area, the chincoteague oyster...those Quonset are dam good too from rhode island. soft shell clams are the bomb when steamed or even fried. tough to find nowadays where I live...Use to be able to get them all the time when I was younger and darn cheap. dam, gonna get me some oysters tonight.