Poached Eggs?

Discussion in 'Non Surf Related' started by seldom seen, Jul 25, 2019.

  1. seldom seen

    seldom seen Well-Known Member

    Aug 21, 2012
    You guys like em?

    How do ya cook em?

    I have a little microwavable thingy that hooks it up in about 45v seconds.
     
  2. Peajay4060

    Peajay4060 Well-Known Member

    Nov 14, 2011
    F'n A I Like em, never cooked em that way myself though I fry em over easy. my flip technique is art.
    Perfect for corned beef hash. There's a place round here makes a salad plate with duck/apple sausage that has a poached duck egg on it. everyone calls it the breakfast salad. comes with toast too and the deal is you just chop it all up, mix it then eat. world class stuff.

    Microwaves are trash bro. Don't be an amateur
     
    La_Piedra likes this.

  3. seldom seen

    seldom seen Well-Known Member

    Aug 21, 2012
    Dude I know, that's literally like the only cooking application I use my microwave for.


    All my other types of eggs are cooked in the propre manner. Corned beef hash sounds so fkn good right now.
     
    La_Piedra and antoine like this.
  4. antoine

    antoine Well-Known Member

    Mar 10, 2013
    I gots a poacher but for some reason I soft boil em 5;30 min for perfection. over rye toast with home made home fries in an iron skillet. catsup and tobacco for the fries
     
    La_Piedra likes this.
  5. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    I poach 'em when I make any kind of Benedict meal to pour Hollandaise sauce over. I love poached eggs and I fkn absolutely love Hollandaise, I pour that shit over almost anything. And I'll substitute Canadian bacon with all kinds of stuff, like crab or bay shrimp or ham or whatever.

    but I suck at making poached eggs, so I use a poaching pan and use it over boiling water. The pan makes perfect little round poached delicacies, I just gotta make sure not to overcook the yolks. The secret to a good poached egg is a nice firm white with a nice runny yolk.

    Aw man I know what I'm having for breakfast tomorrow
     
  6. DosXX

    DosXX Well-Known Member

    Mar 2, 2013
    seldom seen likes this.
  7. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    And corned beef hash is like a drug to me.
     
  8. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    I would never, and I repeat NEVER eat fkn balut
     
    DosXX likes this.
  9. Peajay4060

    Peajay4060 Well-Known Member

    Nov 14, 2011
    I might eat balut. My niece did. She is my hero.

    Just got why seldom started this thread.
    He also is my hero.

    For dinner tonight I had a gyro. Some pronounce that hero. I don't but if I did it would also be my gyro.
     
    seldom seen likes this.
  10. DosXX

    DosXX Well-Known Member

    Mar 2, 2013
    I think someone egged him to do it...
     
    Peajay4060 likes this.
  11. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    I don't get it.



    j/k
     
  12. Peajay4060

    Peajay4060 Well-Known Member

    Nov 14, 2011
    I've been avoiding the like button. But that cracked me up.
     
  13. La_Piedra

    La_Piedra Well-Known Member

    Oct 9, 2017
    Poached eggs should have a watermark.
     
    Peajay4060 likes this.
  14. Peajay4060

    Peajay4060 Well-Known Member

    Nov 14, 2011
    I'm drinking scotch. I just looked up scotched eggs. There isn't any scotch in it?

    Honestly thought it was just a hardboiled egg in a glass of whiskey.

    Scotched eggs look dope though.