Smoke Deez

Discussion in 'All Discussions' started by Zeroevol, Apr 16, 2018.

  1. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Okay buoys, I did some smokin over the weekend. Pork ribs, not the funny stuff. HA

    Everything prepped and ready
    smoke 1.jpg

    I take some of the brown sugar and mix it with the Weber Coffee rub. Coat the ribs in mustard then rub and wrap up over night.
    smoke 2.5.jpg

    Tossed them in the smoker at 225 for 3 hours, then wrapped and back in for another hours.
    smoke 3.jpg

    Finished. One rack I basted before wrapping, the other rack I just left with rub. The woman was very happy with them, I wasn't very happy. I think next time, I will not wrap and just leave open. I think you get a better bark that way.
    Smoke 5.jpg

    Oh yeah, I also roasted some Thai peppers for a hot sauce, that sheet was hot!
    smoke thai.jpg
     
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  2. Barry Cuda

    Barry Cuda Well-Known Member

    Sep 7, 2009
    Zero....keep eating like that and youz gonna die young, dude!!
    But...can I have some??!!??
     
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  3. DawnPatrol321

    DawnPatrol321 Well-Known Member

    Mar 6, 2012
  4. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    I didn't sit and eat the whole rack. LOL
     
  5. Barry Cuda

    Barry Cuda Well-Known Member

    Sep 7, 2009
    Well I sure as hell would have!!! Buurrrrpppp!!
     
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  6. UnfurleD

    UnfurleD Well-Known Member

    760
    Jul 13, 2016
    bout to do a rack of ribs myself either today or tomorrow. Saw that coffee rub at our grocery store a while ago, worthy buy or should i pass? I always got like 5 sauces in the fridge but i do try to rub down a little bit no matter what
     
    Zeroevol likes this.
  7. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    I really like it, esp mixed with some brown sugar, creates a nice tasting bark! I actually found this one at Ollie's, $1.59.
     
  8. headhigh

    headhigh Well-Known Member

    Jul 17, 2009
    Ni
    Good stuff man! With a nice upright smoker like that I don't think you need the foil. Man those look delicious.
     
    Zeroevol likes this.
  9. ChavezyChavez

    ChavezyChavez Well-Known Member

    Jun 20, 2011
    Hells yeah Z, good stuff. Got a smoker full of freshly caught trout as we speak.
     
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  10. Panhandler

    Panhandler Well-Known Member

    150
    Oct 27, 2015
    One trick we do in the restaurant is use the old school ice cube tray and freeze bacon or trotter fat with some thyme,and oregano, only half way up so the cubes are small. Then in the last 45 min of smoke, pop one of the cubes on and let it melt over. If you have brown sugar in the rub, this addition of fat at the end makes the crust insane. Won a few awards doing that. You can do the same with rendered beef fat with garlic and herbs, then top your steaks right off the grill. Everyone will think your gangsta
     
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  11. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Thanks man! Next time I won't wrap.
     
  12. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Thanks for the tip! I have done this with a steak on the grill and a square of garlic butter.
     
    LBCrew likes this.
  13. metard

    metard Well-Known Member

    Mar 11, 2014
    smoked a 13lb beef brisket a few weeks back.

    6 hours at 220 on the treager

    [​IMG]
     
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  14. willburne

    willburne Well-Known Member

    49
    Sep 25, 2017
    Now this is a good thread, dang, totally shook my frothing ready to get barreled attitude I just had as I’m riding with the bouys to surf mid town now. Got 3 out of 5 of us trying to hit the quick food joint before paddling out lol. Great job men, I could learn a thing or two from metard and zero.
     
    Zeroevol likes this.
  15. SCOB3YVILLE

    SCOB3YVILLE Well-Known Member

    104
    Nov 16, 2016
    For everyone that thought this was about something else...
    Smoke deez!... Well clip and hang these puppies first Screen Shot 2018-04-16 at 11.49.45 AM.png
     
  16. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Jesus, this ain't the Flinstones! HA HA Looks good!
     
  17. Zeroevol

    Zeroevol Well-Known Member

    Jun 22, 2009
    Have fun! I'm hittin IRI this evening
     
    willburne likes this.
  18. La_Piedra

    La_Piedra Well-Known Member

    825
    Oct 9, 2017
    Dude if you got people willing to pay you for your pork you should prolly wrap it j/s
     
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  19. smitty517

    smitty517 Well-Known Member

    503
    Oct 30, 2008
    How much for just one riiibbbb???
     
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  20. LongIslandBro

    LongIslandBro Well-Known Member

    156
    Jul 21, 2017
    We're on the same wave (pun intended) length Scob3y.
    Got a 1/4 of 9 lb. hammer yesterday.
    Happy early 420 bro!