Okay buoys, I did some smokin over the weekend. Pork ribs, not the funny stuff. HA Everything prepped and ready I take some of the brown sugar and mix it with the Weber Coffee rub. Coat the ribs in mustard then rub and wrap up over night. Tossed them in the smoker at 225 for 3 hours, then wrapped and back in for another hours. Finished. One rack I basted before wrapping, the other rack I just left with rub. The woman was very happy with them, I wasn't very happy. I think next time, I will not wrap and just leave open. I think you get a better bark that way. Oh yeah, I also roasted some Thai peppers for a hot sauce, that sheet was hot!