What did you eat today?

Discussion in 'All Discussions' started by BassMon2, Jul 2, 2017.

Page 3 of 6
  1. Jul 3, 2017 #41
    Madma

    Madma Well-Known Member

    224
    Feb 27, 2017
    cawkbasa sausage... capecowcdog weiners...
     
    Last edited: Jul 3, 2017
    Madma, Jul 3, 2017
    Madma, Jul 3, 2017
  3. Jul 4, 2017 #42
    yankee

    yankee Well-Known Member

    9,092
    Sep 26, 2008
    wayne ate some juvenile cawwwwwwwwwwwwwwwwwk
     
    yankee, Jul 4, 2017
    yankee, Jul 4, 2017

  5. Jul 4, 2017 #43
    camerino

    camerino Active Member

    37
    Apr 17, 2012
    I don't see why not. The press is the easy part. You could mix something like almond flour, salt, eggs, honey etc. Roll into a ball of dough and press. Just make sure to put the dough between two sheets of wax paper or sandwich baggy to keep the dough from sticking to the press.
     
    camerino, Jul 4, 2017
    camerino, Jul 4, 2017
  6. Jul 4, 2017 #44
    camerino

    camerino Active Member

    37
    Apr 17, 2012
    Oh yea, the key to making homemade tortillas is warming up the pan for about 10mins before starting to make tortillas. I put mine on medium to medium-high.
     
    camerino, Jul 4, 2017
    camerino, Jul 4, 2017
  7. Jul 4, 2017 #45
    capecodcdog

    capecodcdog Well-Known Member

    1,174
    Jun 22, 2012
    Thanks man! Happy 4th!
     
    capecodcdog, Jul 4, 2017
    capecodcdog, Jul 4, 2017
  8. Jul 4, 2017 #46
    metard

    metard Well-Known Member

    4,614
    Mar 11, 2014

    that sounds pretty good. we have a press. will try.
     
    metard, Jul 4, 2017
    metard, Jul 4, 2017
  9. Jul 4, 2017 #47
    Barry Cuda

    Barry Cuda Guest

    Today, July 4th, will be strictly American fare.....hamburgers and hot dogs. Maybe an apple pie for dessert.
    Poor archy, he is confined to his tofu prison......no way he is a republican with his diet--NO WAY!!!
     
    Barry Cuda, Jul 4, 2017
    Barry Cuda, Jul 4, 2017
  10. Jul 4, 2017 #48
    Rayquan Sanders

    Rayquan Sanders Active Member

    26
    Jun 28, 2017
    no but if you eat a fish taco, you do.
     
    Rayquan Sanders, Jul 4, 2017
    Rayquan Sanders, Jul 4, 2017
  11. Jul 4, 2017 #49
    archy 2.0

    archy 2.0 Well-Known Member

    3,380
    Jul 5, 2012
    You're right Barry, I'm not a republican.
    I actually consider myself a liberal. A true liberal.
     
    archy 2.0, Jul 4, 2017
    archy 2.0, Jul 4, 2017
  12. Jul 4, 2017 #50
    DosXX

    DosXX Well-Known Member

    3,578
    Mar 2, 2013
    The backyard grill's been getting put to good use this 4th of July "weekend". Today though, it's just dogs, burgers, and corn on the cob. I prefer charcoal, but many are proponents of propane.
     
    DosXX, Jul 4, 2017
    DosXX, Jul 4, 2017
  13. Jul 4, 2017 #51
    Mitchell

    Mitchell Well-Known Member

    3,106
    Jan 5, 2009
    Chicken and shrimp skewers going on the grill later. Mushrooms, onions. Tomatos, red peppers and yellow squash all from my garden. lots of middle eastern spices. DFH Sea Quench for beverage.

    [​IMG]
     
    Mitchell, Jul 4, 2017
    Mitchell, Jul 4, 2017
  14. Jul 4, 2017 #52
    Kyle

    Kyle Well-Known Member

    2,471
    Sep 9, 2011
    Charcoal is the only way to go. Propane is for the novices.
     
    Kyle, Jul 4, 2017
    Kyle, Jul 4, 2017
  15. Jul 4, 2017 #53
    BassMon2

    BassMon2 Well-Known Member

    2,014
    Jan 27, 2015
    Nice!

    Didn't did as much grilling as i originally planned today. Basically just drank beer and passed out for a few hours. Was surfed out this morning.

    Dinner was just some swordfish. Zucchini, green beans, tomato, almonds, and some parmesan cheese, tossed in some pesto and lemon. Throw some pesto on the fish. Pretty good stuff. Paired it with a nice spicy margarita. Habenero infused tequila with home grown peppers. Now I'm ready for another nap

    Happy 4th everybody
     
    BassMon2, Jul 4, 2017
    BassMon2, Jul 4, 2017
  16. Jul 4, 2017 #54
    DawnPatrol321

    DawnPatrol321 Well-Known Member

    17,845
    Mar 6, 2012
    Blackened Grouper sandwich for lunch, left over Stromboli for dinner. Beer for both.
     
    DawnPatrol321, Jul 4, 2017
    DawnPatrol321, Jul 4, 2017
  17. Jul 9, 2017 #55
    nopantsLance

    nopantsLance Well-Known Member

    4,745
    Aug 15, 2016
    [​IMG]
     
    nopantsLance, Jul 9, 2017
    nopantsLance, Jul 9, 2017
  18. Jul 9, 2017 #56
    LBCrew

    LBCrew Well-Known Member

    6,024
    Aug 12, 2009
    Breakfast:
    Scratch biscuits and jam, fruit, coffee

    Lunch:
    Hot fudge sundae, wet walnuts, coconut ice cream

    Dinner:
    Grilled garden squash with lemon, basil and garlic
    watermelon with mint
    grilled corn on the cob
    cheeseburgers, italian sausage, brats... lettuce, tomato, pickle, kraut... toasted buns
    tomato/mozz/basil/red onion salad with balsamic vinagrette

    All eaten outside on the back patio table, with a few Coronas.
     
    Last edited: Jul 9, 2017
    LBCrew, Jul 9, 2017
    LBCrew, Jul 9, 2017
  19. Jul 11, 2017 #57
    BassMon2

    BassMon2 Well-Known Member

    2,014
    Jan 27, 2015
    Anyone ever try plated or something similar? Me and the fiancee have been trying it out for the past 2 or 3 weeks. It's alright. Honestly, she's a sick cook..... and i feel she could make this stuff, but better. But she got tired of coming up with meal ideas and all that so were trying it out.

    Tonight's dinner is coming now. Fish po boys. Breaded the fish and frying that up now, lettuce, pickles, and hot sauce. Then as the side its zucchini chips. Sliced it up and baked it with olive oil, salt and pepper. Looks good so far. We will see.

    Probably going to talk her into ditching the plated thing and just steal there meal ideas, but with our own twist and ingredients. The ingredients they send us are a little questionable if you ask me. Although according to there website everything is supposedly all natural....."when possible"
     
    BassMon2, Jul 11, 2017
    BassMon2, Jul 11, 2017
  20. Jul 11, 2017 #58
    sisurfdogg

    sisurfdogg Well-Known Member

    5,399
    Jun 17, 2013
    not enough
     
    sisurfdogg, Jul 11, 2017
    sisurfdogg, Jul 11, 2017
  21. Jul 11, 2017 #59
    LBCrew

    LBCrew Well-Known Member

    6,024
    Aug 12, 2009
    The main thing wrong with the whole concept...

    My daughter is 14. She understands (more than my wife or boys) the art of picking out the best veg/fruit/fish/herbs... and taking it from there. Selection can be a make or break... and I don't want to hand that over to somebody who's making money off of whatever they put in the box.
     
    LBCrew, Jul 11, 2017
    LBCrew, Jul 11, 2017
  22. Jul 11, 2017 #60
    chrisP

    chrisP Member

    6
    Jul 8, 2017
    [​IMG]
     
    chrisP, Jul 11, 2017
    chrisP, Jul 11, 2017
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