why the south will always rule over new jersey

7.kids with skittles are target pratice
8.everybody's related

 

Fixed if for you

 

No Snookie on her monthly cycle wading in waist high water relieving herself and simultaneously chumming for sharks. That and we have the best fried chicken. fried shrimp, fried oysters, fried clams, fried hushpuppies, fried watermelon, fried butter, and fried Oreos.

 

Cmon southern boys don't play into jerseyplayinwithhisnutsack's game, we have much more integrity than that, and sisurfdogg, lay off all that fried food, dude, your gonna have a coronary.

 

I always find it funny how the south feels like they have to prove themselves over the north. Also you really need to check your tastebuds if you think the south has better cooking.

 

Me tinks da weed is mo betta hea too bra! HAAAAAHAAAA!!!!!

 

Chiming in from the great sunshine state! Oh Hell neither the north or the south can speak the Queens English!

 

Thats like saying the British cook better than any American food, nucking futs. The south always has and always will have better cooking. And if you can't even cook BBQ, you can't even qualify to be considered better than southern food. Lets talk NC/SC vs. Texas BBQ.

 

Carolina BBQ +2, Northern BBQ...oh wait

 

The variety of food in the north is mind-blowing compared to your simple BBQ ways, congrats you win with the BBQ contest.

 

Southern BBQ is great, agreed. But man cannot live on bbq alone.

Food in the south is good, but too much fried stuff overall. Also lacks in diversity. How many ways can hush puppies be made, yo ?
Not ripping on the south, but if this is a taste test comparison, the north has it hands down over any other region in the USA. And if you claim LA or SF or Chicago or Boise, just remember those foods originated in.....the northeast.

Food in the south is good. But food in the north is great. The diversity alone creates amazing choices.

Is the rumour true? The shredmachine is reportedly opening a restaurant with his Wall Street trading profits...?!

 

The variety of everything up north is mind-blowing compared to the south. That said, a southerner takes the same pride in his grits and BBQ as Gaff does with keeping the per capita heart rate in SD at a cool 63.

 

skittles + Watermelon iced tea + cough syrup = Sizzurp

 

If you nevah had crawfish etoufee in Nawlins or had conch chowdah or paella (seafood & yellow rice Cuban style) in the Florida Keys, or hogsnapper sauteed in white wine, or shrimp & grits or a Low Country Boil, you need to. Trust me. Stone crab claws anyone? Like butter in a shell. I will admit ya'll got the best scallops up near Falmouth, and the Lobstah is good up nawth. But we have lots more bettah diversity than you carpetbaggers think. That's why I need a thick board.

 

Haha I dig this southern pride

Nobody is moving south. They're all moving north. That's why there aren't huge numbers of New Englanders for instance living down here now. They definitely don't talk about how much better it is up there either.

 

Man? No. But this woman? BBQ to her is what photosynthesis is to plants.

[video=youtube;bFEoMO0pc7k]http://www.youtube.com/watch?v=bFEoMO0pc7k[/video]