Here ya go... https://www.swellinfo.com/forum/threads/friday-what-you-sipping-on-update.24356/page-46#post-448514
Three big Shipyard Pumpkin ales and bourbon steak tips, garlic mashies, grilled asparagus and the best fuckin key lime pie I’ve ever had... a fuck you lunch from my soon to be ex- bosses. Still tasted like caviar Now just need an afternoon waist high swell with this gorgeous day. May even break out the red Solo party cup full of ice, Country Time lemonade and Absolute and watch the flatness from the sand
Rum and coke, black & mild cigar, in about an hour at the beach. Meeting my buddy's girlfriend for the first time. Should be interesting.
You still need to say a Proper hello Bruh’ BUT, that does sound like a dam fine way to end the week... just don’t bang the new girlfriend - brohs before hoes
6 high life bottles and then out for some dark and stormy's for all my Hawaiian brethren*. *I actually dont have any hawaiian brethren.
I'm still trying to get a job as Steve Sommers intern. Would love to help you out with the lifeguard gig but I'm just not that responsible. Any babes hanging at your tower?
Well it ISSSSSSSSSSSSSSSSSSS 01:33 on your WFANNEWYORKCIT-------- Are you really trying to do that? Aw man If I can do it you can. Im like the don when he was in "semi-retirement" I'm incoherent and don't even notice whats going on around me, so I'm not sure.
No such thing as a nice portuguese girl, they are either, smoking hot and stackable or chubby and meh.
I'm not a kid anymore, so my tolerance isn't what it once was. I've made it a point now to stay off the sauce during the work week and have reduced my intake on weekends. Still, I've developed a taste for Guinness Stout Draught.
Kona Brewing discontinued their Castaway IPA line, but last Saturday I found some at a Whole Foods in PA. I was sippin on that